Thanksgiving Menus
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Thanksgiving Dinner Menu Index
Feel Free to browse the entire page of menus or use these links to jump to a specific one.
Thanksgiving 2012
Christmas Open House Buffet Index
Feel Free to browse the entire section of buffet menus or use these links to jump to a specific one.
--Canapés with Cocktails--
Fig
and walnut tapenade crostini with goat cheese
Mango curry shrimp in phyllo cups
Veuve A. Devaux Rose Champagne
--Soup--
Oyster Royale
Soft breadsticks
St. Urbans-Hof Wiltinger Alte Reben Mosel Reisling Kabinett 2010
--Salad--Watercress, pear and walnut salad with poppy seed dressing
St. Urbans-Hof Wiltinger Alte Reben Mosel Reisling Kabinett 2010
--Intermezzo-- Strawberry rhubarb sorbet
--Main Course--
Apricot glazed roast turkey with roasted onion and shallot gravy
Apricot, cranberry, pistachio and mint stuffing
Mashed potatoes with watercress and leeks
Gratin of sweet potatoes with honey, orange and coriander
Snap peas with carrots
Brussels sprouts with bacon and chestnuts
Cranberry, pomegranate and lemon relish
Honey French bread butter
Andrew Rich Willamette Valley Pinot Noir 2006
--Desserts--
French apple custard pie
Marbled pumpkin pie with crystallized ginger
Chocolate almond torte with sour cherry compote
Chateau de la Genaiserie Coteaux du Layon Les Tetueres 1995
Solomons Islands Chocolate Raspberry Port (Maryland)
--Canapés with Cocktails--
Smoked Salmon,
Goat Cheese & Asparagus Roulade
Plum Glazed Stuffed Mushrooms
Zardetto Prosecco Doc Treviso Brut
--Soup--
Celery & Pear Bisque
Joh Haart Weingut Piesporter Goldtropfchen Reisling Kabinett 2008
--Salad--
Bell Pepper Salad With Cucumber, Red Onion & Green Apples
Joh Haart Weingut Piesporter Goldtropfchen Reisling Kabinett 2008
--Intermezzo--
Spiced Orange & Honey
--Main Course--
Roast
Turkey With Sausage Fennel Stuffing & Espresso Balsamic Gravy
Mashed Potatoes With Leeks & Thyme
Ma-Le Glazed Sweet Potatoes & Apples
Sautéed Green Beans W3ith Shallots, Rosemary & Hazelnuts
Cranberry, Tangerine & Blueberry Sauce
Oat & Walnut Buttermilk Braid & Butter
Jean-Jacques Girard Savigny-Les-Beaune Les Fourneaux 2002
--Desserts--
Mile High Apple & Cranberry Pie
Pumpkin Mascarpone Pie
Cranberry Orange Cheesecake With Chocolate Crust
Tom’s Fruit & Nut Chocolate Bark
Solomon Island Riesling Ice Wine (Maryland)
Pertois-Moriset Brut Rose
--Soup--
Cauliflower Fennel Soup
Mosel-Saar-Ruwer Graacher Himmelreich Reisling Spatlese 2006
--Salad--
Goat Cheese Salad With Dried Cherry & Port Dressing
Mosel-Saar-Ruwer Graacher Himmelreich Reisling Spatlese 2006
--Intermezzo--
Kiwi Lime sorbet
--Main Course--
Apricot Glazed Turkey With Roasted Onion and Shallot Gravy
Apricot & Walnut Stuffing
Herbed Sour Cream Mashed Potatoes with Caramelized Shallots
Cranberry Sauce with Port & Cinnamon
Thyme Roasted Root Vegetables
Hobo Pack of Mixed Autumn Vegetables
Maple Glazed Yams With Orange and Cranberries
Ciabatta Bread
Frederic Esmonin Gevery-Chambertin Clos Pieur 2002
--Desserts--
Brown Butter Pumpkin Layer Cake
Chocolate, Orange and Chestnut Pave
Apple Pie With Walnut Streusel Topping
Jamaican Spiced Pumpkin Pie
Lemon Tart With Cranberry Ginger Sauce
Paul Cluver Weissr Reisling Noble Late Harvest 2004
Pertois-Moriset Brut Rose
--Soup--
Butternut Squash And Apple
Schloss Lieser Niederberg Helden Riesling Spatlese 2003
--Salad-- Fennel And Watercress Salad With Cranberries And Pecans
Schloss Lieser Niederberg Helden Riesling Spatlese 2003
--Intermezzo--
Fresh Ginger And Citrus Sorbet
--Main Course-- Cider Basted roast turkey with Apple Gravy Holiday Stuffing with Dried Cherries And Cranberries And Apples Mashed Potatoes with Leeks And Thyme Roasted Yams With Citrus And Coriander Butter Balsamic Glazed Pearl Onions Hobo Pack Of Herbed Vegetables Cranberry, Tangerine And Blueberry Sauce Cranberry And Apple Chutney Walnut And Onion Country Bread
Nicholas Potel Nuits-St. Georges 2003
--Desserts-- Apple Raspberry Pie Pumpkin Mascarpone Pie Lemon Passion Fruit Meringue Pie Chocolate Cranberry Torte With Cranberry Compote Pumpkin Rice Pudding Tom’s Homemade Chocolate Fruit and Nut Bark and Holiday Confections
Chanbers
Rutherglen Muscat
Hillebrand Icewine Reisling 2006
Pertois-Moriset Brut Rose
--Soup--
Mushroom Soup With Hazelnut Gremolata
Kurt Hain Piersporter Goldtropfchen Riesling Spatlese 2003
--Salad-- Holiday Spinach Salad With Pomegranate Seeds
Kurt Hain Piersporter Goldtropfchen Riesling Spatlese 2003
--Intermezzo--
Pomegranate Tangerine Sorbet
--Main Course-- Roast Turkey With Red Currant & Citrus Glaze Holiday Stuffing With Dried Cherries, Apples & Raisins Mashed Potatoes With Celery Root Gratin Of Sweet Potatoes With Honey & Oranges Green Beans With Meyer Lemon Vinaigrette Cauliflower With Brown Butter, Pears & Hazelnuts Cranberry, Orange & Red Wine Marmalade Chestnut, Oat & Raisin Bread
Passagno Pinot Noir 2005
--Desserts-- Sugar & Spice Pumpkin Pie With Brandied Ginger Cream Spiced Pumpkin Swirl Cheesecake Spiced Apple Pie Triple Nut Thanksgiving Pie Chocolate Almond Torte With Sour Cherry Compote Tom’s Homemade Chocolate Fruit and Nut Bark and Holiday Confections
John Joseph Prum Riesling Auslese Graacher Himmelreich 2003
Lombard & Cie Brut Champagne 1999
--Soup-- Carrot & Orange Soup Rye & Walnut Rolls
Kurt Hain Piersporter Goldtropfchen Riesling Spatlese 2003
--Salad-- Roasted Beet Salad With Lemon Crème Fraiche
Kurt Hain Piersporter Goldtropfchen Riesling Spatlese 2003
--Intermezzo-- Grapefruit Champagne Sorbet
--Main Course-- Porcini Mushroom Turkey With Mushroom Gravy
Caramelized Onion & Chestnut Stuffing
Mashed Potatoes With Leeks & Thyme
Sweet Potatoes With Lemon, Honey & Toasted Spices
Hobo Pack Of Fall Vegetables
Cranberry Sauce With Port & Cinnamon
Cranberry Pear & Ginger Chutney
Honey Oat Bread
Nicolas Potel Nuits St-Georges 2003
--Desserts-- Cranberry Chocolate Tart Pumpkin Mascarpone Pie Apple Pie With Walnut Streusel Topping Lemon Upside Down Cake
B. A. Beerenauslese Gold Reserve 1999
Cuvee Dom Perignon Champagne 1993
--Soup-- Butternut Squash Soup With Coconut & Ginger
Johan Haart Riesling Kabinett Piersporter Goldtropfchen 2003
--Salad-- Walnut Pear Salad With Cranberry Vinaigrette
Johan Haart Riesling Kabinett Piersporter Goldtropfchen 2003
--Intermezzo-- Tangerine Lime Sorbet
--Main Course-- Spice Rubbed Turkey With Herbed Pan Gravy Rye Bread Stuffing With Sausage, Apples & Bacon Cranberry Grape Relish Cranberry, Orange & Red Wine Marmalade Mashed Potatoes With Watercress & Scallions Roasted Yams With Citrus & Coriander Butter Maple Glazed Winter Vegetables Hobo Pack Of Herbed Fall Vegetables James Beard Cloverleaf Rolls & Butter
Jean Claude Boisset Santenay Clos Rousseau 2002 Premier Grand Cru
--Desserts-- Apple Ginger Pie With Cider Bourbon Sauce Pumpkin Custard Pie Chocolate Cranberry Torte Cranberry Grape Tart With Walnut Crust
B. A. Beerenauslese Gold Reverve 1999
Serge Mathieu Cuvee Tradition Brut
--Soup-- New England Shellfish Chowder Buttermilk Biscuits
Prince Poniatowski Vouvray Aigle Blanc 1998
--Salad-- Lemony Cucumber Salad with Bell Peppers
Prince Poniatowski Vouvray Aigle Blanc 1998
--Intermezzo-- Red Grapefruit Sorbet
--Main Course-- Maple Glazed Turkey With Apple Brandy Gravy Savory New England Stuffing With Sausage, Apples, Pears & Dried Cherries Tom's Savory Stuffing Mashed Potatoes With Shallots & Leeks Roasted Yams With Honey Glaze Root Vegetable Red Flannel Hash Autumn Vegetable Succotash Cranberry Sauce with Cherries & Cloves Boston Brown Bread and Butter
Domaine Robert Arnoux Nuits St. George 2000
--Desserts-- Apple Pandowdy Deep Dish Cranberry Pie Lemon-Mint Meringue Cake Orange & Spice Pumpkin Pie Indian Pudding
Karlsmuhle Reisling Auslese Lorenzhofer Weingut 2000
Triple Nut Thanksgiving Pie Chocolate-Espresso Fudge Pie
Chateau Puy Servain Haut Montreval 1998
Nicolas Feuillatte Brut Premier Cru Champagne NV
--Soup-- Creole Corn and Crab Bisque Black Pepper Bread and Butter
Jakoby-Mathy Riesling Kinheimer Rosenberg Spatlese 2001
--Salad-- Jicama Orange Salad
Jakoby-Mathy Riesling Kinheimer Rosenberg Spatlese 2001
--Intermezzo-- Concord Grape Sorbet
--Main Course-- Roast Creole Turkey with Sage Reduction Sauce Oyster and Andouille Sausage Stuffing Tom's Savory Sage and Onion Dressing Goat Cheese Mashed Potatoes Cider Glazed Yams with Cranberries Haricot Verts with Onions and Bacon Cranberry Sauce with Cherries, Marsala and Rosemary Rosemary Flat Bread Parmesan Creole Cheese Twists
Robert Ampeau & Fils Savigny-Les-Beaune 1976
--Desserts-- Pear and Dried Cherry Clafoutis Pumpkin Meringue Pie with Cream Cheese Crust Apple Galette with Puff Pastry Caramel Cranberry Nut Tart Marbleized Mocha Tart Lemon and Poppy Seed Tart
Capcanes Pansal del Calas 1998
Francois Seconde Clavier Scillery Champagne NV
--Soup-- Curried Cream of Emerald Soup (Broccoli, Watercress and Spinach) Rye and Walnut Rolls and Butter
Heinrich SeebrichNierstiener Hipping Spatlese 2000
--Salad-- Goat Cheese Salad With Pancetta, Dried Cherries and Cranberries and Port Dressing
Heinrich SeebrichNierstiener Hipping Spatlese 2000
--Intermezzo-- Gingered Grapefruit Sorbet
--Main Course-- Roast Turkey with Herb Butter and Porcini Mushroom Gravy Corn Bread-Pecan Stuffing Asiago Mashed Potatoes with Roasted Garlic and Caramelized Onions Maple Glazed Yams with Orange and Cranberries Green Beans with Lemon and Cloves Cranberry Sauce with Port and Dried Figs Colach Bread and Butter
Robert Ampeau & Fils Savigny-Les-Beaune 1989
--Desserts-- Cranberry Grape Tart with Walnut Pastry Pumpkin Pie Brulee with Gingersnap Pecan Crust Apple Rosemary Tarte Tartin Dried Fruit Mincemeat Pie Macadamia Nut Coconut Chocolate Pie Lemon Cream Cheese Tart
Cru D'Arche-Pugneau Sauternes 1995
--Canapés with Cocktails--
Prosciutto-Wrapped Shrimp with
Garlic Dipping Sauce
Baby Carrot Crudites with Green Onion and Mint Dip
Drappier Grand Sendree Champagne 1995
--Soup-- Corn Soup with Nutmeg
Heinrich SeebrichNierstiener Hipping Auslese 1997
--Salad-- Autumn Salad with Radicchio, Apples and Grapes
Heinrich SeebrichNierstiener Hipping Auslese 1997
--Intermezzo-- Concord Grape Sorbet with Thyme
--Main Course-- Roast Turkey with Herb Rub and Shitake Mushroom Gravy Caramelized Onion and Chestnut Stuffing Mashed Potatoes with Celery Root Maple Glazed Yams with Pecan Topping Sugar Snap Peas with Black Pepper and Parmesan Butter Mulled Cranberry Sauce Sage Cloverleaf Rolls
Domaine Daniel Rion & FilsLa Vaucrain Cote de Nuits - Villages 1999
--Desserts-- Deep Dish Apple Pie with Cheddar Crust Pear and Dried Cherry Tart Orange and Spice Pumpkin Pie Apricot, Cranberry and Walnut Pie Lime Pie with Sweet Wine Cream Chocolate Mint Fudge Cake
Selak's Ice Wine 2000
Millennium Thanksgiving Dinner - 2000
--Canapés with Cocktails--
Savory Stuffed Mushrooms Spinach and Feta Turnovers Smoked Salmon Mousse and Cucumber Canapés
Pol Roget Brut Champagne
--Soup--
Beet Soup in Roasted Acorn
Squash
Rodelseer Kuchenmeister Silvaner Spatlese 1993
--Salad--
Apple, Endive &
Parmesan Salad with Walnut Vinaigrette
Rodelseer Kuchenmeister Silvaner Spatlese 1993
--Intermezzo--
Grapefruit Tarragon Sorbet
--Main Course--
Roast Turkey with Red
Currant Jelly & Citrus Glaze
Holiday Fruit Stuffing
Mashed Potatoes with Celery Root
Cider Glazed Sweet Potatoes
Sugar Snap Peas with Mint & Black Pepper
Cranberry Tangerine & Blueberry Sauce
Squash Pan Rolls
Domaine Vincent Prunier Saint-Aubin Premier Cru 1997
--Desserts-- Spiced Pumpkin & Orange Pie Apple Ginger Pie with Cider Bourbon Sauce Pear & Dried Cherry Tart Lemon Tart Chocolate Angel Cake with Warm Spiced Cranberry Confit
Chateau Doisy Deane Sauternes 1982
--Canapés with Cocktails-- Shrimp and Bacon Broil Wild Mushroom Pate
Perrier Joet Champagne
--Soup-- Roasted Beet and Tomato Bisque
Schmitt Sohne Piersporter Michelsberg Spatlese 1994
--Salad-- Warm Salad of Winter Fruits and Pancetta
Schmitt Sohne Piersporter Michelsberg Spatlese 1994
--Intermezzo-- Raspberry-Rosemary Sorbet --Entree-- Hazelnut Roast Turkey with Harvest Gravy Corn and Herb Bread Sausage Stuffing Cranberry Conserve with Mango and Persimmon Apricot Cranberry Chutney Mashed Potatoes Duchesse with Sage Maple Glazed Yams with Orange and Cranberries Minted Sugar Snap Peas Cranberry Walnut Bread
Chateau Belair-Marquis D'Aligre Margaux Grand Cru Exceptionnel 1983
--Desserts-- Cranberry Cheesecake Spiced Apple Pie Pear and Sour Cherry Mincemeat Pie Brandied Pumpkin Pie
Renwood Late Harvest Zinfandel 1994
--Canapés with Cocktails--
Scallop and Bacon Broil
Wild Mushroom and Walnut Turnovers
Bolingers Champagne Special Cuvee
--Soup-- Carrot and Orange Soup
Niersteiner Hipping RieslingSpatlese 1993
--Salad-- Roasted Fennel and Pear Salad with Balsamic Pear Dressing
Niersteiner Hipping Riesling Spatlese 1993
--Intermezzo-- Concord Grape Sorbet
--Entree-- Roast Turkey with Maple Herb Butter and Gravy New England Sausage, Apple, and Dried Cranberry Stuffing Cranberry and Blackberry Conserve Apricot Cranberry Chutney Sage and Garlic Mashed Potatoes Rum Glazed Sweet Potato, Apple and Chestnut Gratin Beets in Orange Sauce Sage and Celery Bread
Domaine Jean Marc Bouley Volnay 1990
--Desserts-- Cranberry Chocolate Tart Pear Hazelnut Tart Walnut Orange Tart Cream Cheese Pumpkin Pie with Pecan Crust
Erdener Bulslay Eiswein Riesling 1991
--Canapés with Cocktails-- Rumacki Black Forest Ham and Spiced Cranberry Turnovers
Moet and Chandon White Star Champagne
--Soup-- Cepe and Chestnut Soup
Joseph Drouhin Puligny Montrachet Grand Cru 1994
--Salad-- Waldorf Salad with Fennel
Joseph Drouhin Puligny Montrachet Grand Cru 1994
--Intermezzo-- Orange Cranberry Sorbet
--Entree-- Roast Turkey with Pear and Port Gravy Sausage, Leek and Currant Stuffing Cranberry and Blueberry Conserve Mashed Potatoes with Leeks and Thyme Gratin of Sweet Potatoes with Honey and Orange Brussel Sprouts with Lemon Butter Honfleur Country Bread
Chateau Haut Gravier Cote de Bourg 1990
--Desserts-- Lemon Tart with Cranberry Ginger Sauce Pear and Pumpkin Pie Apple and Dried Cherry Lattice Pie Steamed Chestnut and Cherry Pudding
Chateau Girard Sauternes Premier Cru Classe 1988
Typical Christmas Open House Buffet
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Examples of Canapé Buffet Selections
It is important to ensure a selection of hot, cold, meat, seafood, and vegetarian
dishes, along with ensuring a variety of colors, textures, and flavors. Some examples of
our favorite canapé selections are:
Vegetarian
A Cheese And Fruit Tray With Date and Almond Cake, and Quince Paste (Membrillo)
Mushrooms Stuffed With Sun Dried Tomatoes
Prunes Stuffed With Pickled Walnuts and Cheese
Orange Marinated Dried Apricots Stuffed With Goat Cheese And Pistachios
Citrus Marinated Olives
Ham And Horseradish Stuffed Eggs
Curried Stuffed Eggs
Sugared Figs Stuffed With Almonds
Parmesan Crusted Baby Portabella Mushrooms with a Balsamic Dipping Sauce
Endive Spears With Herbed Goat Cheese
Walnut and Mushroom Pinwheels
Provencal Palmiers
Almond Sherry Stuffed Mushrooms
Baked Brie Cups
Olives Baked in Red Wine
Lemon Basil Dip With Sugar Snap Peas, Red Pepper Strips & Asparagus Spears
Kalamata Caper Tapas
Plum Glazed Stuffed Mushrooms
Beet Dip with Assorted Crudites Stuffed Jalapeño Peppers Asiago Cheese & Asparagus Pinwheels Lemon Tarragon Stuffed Eggs Stuffed Mushrooms With Sundried Tomatoes
Fingerling Potatoes With Tapenade
Blue Cheese Tartlets
Chanterelle Mushroom Pate
Fig & Walnut Tapenade and Goat Cheese Crostini
Curried Stuffed Eggs
Warm Olives With Rosemary, Garlic & Lemon
Seafood
Thai Shrimp Salad In Crispy Wonton Cups
Assortment of Seafood & Vegetable Sushi
Malpeque Oysters with Fennell Coriander Mignonette, Cucumber Mignonette, & Avocado Mousse
Mini Salmon Cakes with Lemon Dill Mayonnaise
Blinis and Herbed Roasted Fingerling Potatoes With Crème Fraiche & Osestra Caviar
Coconut Curry Scallops, Kumquat & Asian Pear Canapés
Smoked Salmon Christmas Trees
Mussels Provencal
New Potatoes Stuffed with Smoked Salmon & Horseradish
Mussels in Saffron On The Half-Shell
Endive With Smoked Trout & Herbed Cream Cheese
Crab Truffles
Deviled Eggs With Smoked Salmon & Green Onions
Sea Scallops With Crème Fraiche & Caviar
Smoked Salmon & Herbed Egg Salad Involtini
Bacon Wrapped Scallops With Maple Cream
Smoked Salmon, Goat Cheese & Asparagus Roulade
Spicy Shrimp Satay
Lobster Mousse In Phyllo Cups
Mussels In a Spicy Vinaigrette
Crab Jicama Seviche On Cucumber Serrano Wrapped Shrimp With Orange
Marmalade
Smoked Salmon Mousse
Mini Oyster Puffs
Roasted Pecan Shrimp
Meat
Prosciutto Wrapped Roasted Dates
Pepperoni And Asiago Cheese Puff Pastry Pinwheels
Spicy Lamb Kabobs
Smoked Turkey Bites with a Thai Chili Dipping Sauce
Ham and Emmenthal Cheese Mini Croissants
Prosciutto Wrapped Shrimp With Garlic Dipping Sauce
Chicken Sate
Bacon Wrapped Stuffed Dates
Gascon Sushi (Duck Proscuitto Rolls with Fois Gras Mousse)
Plum Glazed Stuffed Mushrooms
Roast Beef & Boursin Cheese Canapés
Prosciutto & Foie Gras Roll-ups with Fig Compote
Roasted Persimmons Wrapped In Pancetta
Roast Dates With Serrano Ham
Roast Beef & Watercress Involitini
Grilled Asparagus Wrapped In Pancetta With Citronette
Deviled Smoked Cocktail Sausages With Chutney And Lime Dipping Sauce
Roast Beef Canapes
Monte Cristo Mini Tarts
Pate & Bacon Stuffed Mushrooms
Again ensure no guest goes hungry with a selection of meat, seafood, vegetarian, hot, cold, colors, and textures. Some of our favorite selections include:
Butternut Squash & Hazelnut Lasagna
Lobster Cheesecake With Christmas Caviar Sauce
Wild Mushroom Lasagna
Autumn Vegetable Lasagna
Wild Mushroom Bread Pudding
Corn & Chive Pudding
Asparagus & Parmesan Pudding
Wild Mushroom & Asparagus Risotto
Double Cheese Scalloped Potatoes
Spicy Marinated Olives
Roasted Fennel & Onions With Green Haricot Verts
Parmesan Creole Cheese Twists
Wild Mushroom Tart
Three Cheese Scalloped Potatoes
Wild Mushroom & Gruyere Tart
Maple Glazed Winter Vegetables
Potato, Spinach & Feta Gratin
Artichoke Bread Pudding
Sweet Roasted Vegetables With Rosemary
Puff Pastry Tomato Tart
Green Bean & Radish Salad With Walnut Vinaigrette
Autumn Vegetable Succotash
Pomegranate, Persimmon & Kiwi Salad With Yogurt Dressing
Holiday Spinach Salad With Grapefruit, Persimmons & Pomegranate Seeds
Three Potato Salad
Fennel, Roasted Beet & Watercress Layer Salad
Tropical Fruit Salad With Poppy Seed Dressing
Mango and Blueberry Salad With Lime Ginger Sauce
Red And Green Cabbage, Apple & Radish Slaw
Sauteed Cucumbers With Prosciutto & Cream
Beet Salad With Avocado, Fennel & Red Onion
Citrus Salad With Mint & Ginger Yogurt
Citrus Salad With Mint Sugar
Sugar Snap Pea & Cucumber Salad
Fennel & Watercress Salad With Cranberries And Pecans
Melon Salad with Mint & Ginger Syrup
The rule of the house at holiday parties is that all guests go home with a plate of goodies. We do rather extensive baking for the holidays just for this reason. Our dessert buffet always includes a variety of sweet breads and holiday cookies. The dessert buffet also needs to appeal to all tastes; so again make sure you have different colors (e.g., not all brown cookies), a variety of flavors and textures. Some examples of our selections include:
Nut and Poppy Seed Rolls
Gingered Pear And Currant Bread
Cherry Banana Bread
Pumpkin Nut Bread
Cranberry Lemon Bread
Cranberry Double Nut Bread
Tropical Banana Bread
Sour Cherry Almond Bread
Lemon Poppy Seed Bread
Coconut Macadamia Banana Bread
Squash Cardamom Bread
Pumpkin And Dried Cranberry Bread
Apricot Nut Bread
Cranberry Easton Bread
2011 Christmas Cookie And Confections List
Anise Pillows | Bullets | Candied Fruit |
| Cherry Almond Oatmeal | Chocolate Chip | Cherry Pistachio Chocolate Chip |
Chocolate Chip With Espresso & Cinnamon
| Chocolate Mint |
Chocolate Nut Clouds |
| Christmas Rocks | Cranberry Orange Drop | Cream Cheese Cut Out |
| Cream Cheese Spritz | Date Nut Orange Oatmeal | Death By White Chocolate |
| Double Chocolate Treasures | Ginger Almond | Ginger Pecan Snowballs |
|
Hazelnut Sandies | Hazelnut Biscotti With Bittersweet Chocolate
| Lemon Coconut |
| Lemon Cutout | Lemon Poppy Seed | Lemon Rosemary Christmas Trees |
| Nutty Date Squares |
Oatmeal Icebox |
Peanut Butter With Chocolate Chunks |
| Pecan Drops | Pine Nut Wedding | Pistachio Cranberry Mexican Wedding Cakes |
Pretzel, Peanut & Chocolate Chunk |
Sesame Seed Pillows | Simple Snowflakes |
| Spicy Raisin Carrot Oatmeal | Super Chuck Jumbles | Triple Chocolate Cranberry |
Tiny English Fruitcakes | White Chocolate, Cranberry & Macadamia Drop | Dark Chocolate Cranberry, Cherry & Pecan Bark |
Updated February 25, 2013